Porky’s Nachos 

Pork nachos with pico de gallo, Mexican cheeses, jalapeños, guacamole and spicy sour cream


Crab Dip 

Lump crab dip with parmesan and cream cheeses served with pita chips


Shrimp Quesadillas 

Mexican cheeses, pico de gallo, cilantro, served with guacamole and sour cream


Joe’s Wings 

Over a pound of wings choice of hot, mild or BBQ


Spiced Shrimp 

Half pound or full pound of spiced shrimp cooked and tossed with traditional spices


Roasted Pepper Hummus 

Blended with roasted peppers, tahini, olive oil, and lemon juice, served with warm pita bread


Parmesan Crab Pizza 

Jumbo Lump crab cake tossed over a flat bread of mozzarella and parmesan



Jamaican Jerk Salad 

Grilled jerk chicken over romaine with chopped onion, tomato, and guacamole in a tortilla basket with lemon vinaigrette


Shrimp Cobb 

Grilled creole shrimp, crisp bacon, avocado, grilled corn, tomato and onion over romaine with Hidden Valley Ranch on the side


Greek Feta Bowl 

Romaine bed with diced Roma tomato, cucumber, Kalamata olives, pepperoncini, red onion, red peppers, with feta and Greek dressing



 Pulled Pork BBQ 

With sauce or bare. Coleslaw on the side.

Add Jalapeños 1


Jumbo Lump Crab Cake   

Fan favorite jumbo lump crab cake lightly buttered and broiled golden brown


Portabella Belle 

Grilled portabella, red peppers, squash, mozzarella, basil mayo and tomato


California Cowboy 

Napa chicken salad with dried cranberries, walnuts and honey, topped with fresh tomato, tender bacon and guacamole


Triple Pig Cubano 

Pulled pork, ham, bacon, hot mustard, pepper jack, dill pickles on a toasted roll


Cabana Tacos 

Two tacos w/choice of fried cod, shrimp or steak. Crisp cabbage, pico de gallo, shredded cheese, drizzled with creamy sauce over warm tortillas


Big Bubba Burger* 

10 oz. beauty! Lettuce, tomato, pickles and choice of cheese. Add Bacon 1 

Make it a 5oz Jr. Bubba $10





Jumbo Lump Cakes    Market $

Two hearty jumbo lump crab cakes broiled with a touch of butter and lemon


Summer Shrimp Skewers 

Grilled shrimp seared with a light seasoning and served with butter and lemon


Blackened Mahi Mahi 

6 oz. filet pan seared in a light creole seasoning


Beer Battered Fish Fry 

Half pound of beer battered cod deep fried and served with tarter and coleslaw


Soft Shell Crabs 

Two large soft shell crabs fried up and served with tarter and cocktail




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