Crab Dip

Lightly seasoned, baked and served with toasted pita chips


Porky’s Nachos

Pulled pork nachos with fresh pico de gallo, three cheeses, jalapeños, guacamole and Peruvian sour cream 


Roasted Pepper Hummus

Blended with roasted peppers, tahini, olive oil, and lemon juice


Rockfish Sliders

Fried rockfish sliders on potato rolls with chipotle mayo and shredded lettuce



Dry rubbed and tossed in classic sauce


Spiced Shrimp

Half pound or full pound w/traditional waterman spicing


Cake by the Lake

Four yummy crab cake sliders served on toasted potato rolls with dipping tarter




All items below come with fries.


Ole Fashioned Pork

Cooked 14 hours and served with homemade BBQ and pickle slaw on the side. Add Jalapeños $1


Portabella Belle

Grilled portabella, red peppers, squash, mozzarella, basil mayo and tomato


California Cowboy

Chicken salad made with a drizzle of honey, topped with fresh tomato, tender bacon and a fresh avocado spread


Baja Fish Tacos

Fried Pacific cod, crisp cabbage, diced onions & tomatoes, cheese, drizzled with creamy chipotle over warm flour tortillas


Triple Pig Cubano

Pulled pork, ham, bacon, hot mustard, pepper jack, dill pickles on a toasted roll


Big Bubba Burger*

10 oz. beauty! Lettuce, tomato, pickles, and choice of cheese. Add Bacon $1 


Buttermilk Bird

Buttermilk deep fried chicken, pepper jack, slaw cabbage, a dash of mayo and dill pickles. Add Bacon $1


Jumbo Lump Crab Cake

Jumbo Lump cake, no filler, lightly buttered and broiled golden brown




Pineapple Berry Salad

Crisp romaine with local strawberries, blueberries, and grilled pineapple served with a blackberry vinaigrette  


Jamaican Jerk Salad

Grilled jerk chicken over romaine with chopped onion, tomato, and guacamole in a tortilla basket with honey lime


EntreeAll items below come with two dinner sides

Beer Battered Fish Fry

Half pound beer battered fish of the day fried up and served with tarter and cole slaw


Jumbo Lump Cakes

Two hearty jumbo lump crab cakes broiled with a touch of butter and lemon


*Cabana Filet

8 oz. lightly seasoned filet mignon, cooked to order and drizzled with bernaise butter


Maple Glazed Salmon

Pacific salmon filet pan seared and drizzled with a homemade maple glaze


Creole Shrimp Skewers

Grilled shrimp skewers with a light creole seasoning served in a light butter and lemon sauce   


Lake Fried Steak 

Angus steak breaded, fried golden brown and smothered with country gravy





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